Made from dried, crushed Aleppo peppers (a name that comes from the northern Syrian city), these brick-red flakes are so widely used in Syria and nearby regions that they’re often placed on the table along with salt and pepper. Less assertive and more nuanced than red pepper flakes, Aleppo pepper makes a terrific pizza seasoning—a little spicy and a little fruity to complement the tangy sauce and rich cheese. WHAT IS ALEPPO PEPPER? Aleppo pepper is moderately hot and has a rich flavor that’s similar to that of ancho chiles but with more heat and hints of cumin. Although the Aleppo pepper gets its name (and identity) from a city in Syria, its origins go back to the West Indies. How to store: Substitute hot paprika (use less), cayenne (use less), or crushed red pepper flakes.
Along the way, new species of chiles, including Aleppo peppers, grew up.
Look for Aleppo pepper at spice stores, gourmet grocers, or Middle Eastern markets. I discovered Aleppo pepper on a trip to Istanbul in early 2013 (just before the war in Syria took hold) and I fell I love with the spice. The spice trade moved the peppers that began there to Europe and then to the Middle East. It’s great for seasoning anything from grilled meats to pizza to potatoes. A sprinkle of kalamata olives adds briny flavor and a touch of umami. Don’t have it? Find Aleppo Pepper ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. It’s fruity with a moderate level of heat, not as hot as crushed red pepper flakes and way more flavorful.
Aleppo Pepper is a ruby colored spice named after the city of Aleppo in northern Syria, where it is grown. The Origins of Aleppo Pepper. Aleppo pepper is made from dried and coarsely ground Halaby chile peppers and can be used much like crushed red pepper in recipes and dishes.