The microwave is a great tool for melting chocolate. All types of candy chips -- chocolate, butterscotch and peanut butter -- are easy to melt in the microwave. If used properly, it can melt chocolate more quickly than a double boiler with minimal effort and mess. Glass insulates the chocolate better, preventing scorching. Melting chocolate can be a little tricky, but if it's all that stands between you and chocolate-covered strawberries, cookies, pretzels, marshmallows, and even potato chips, let's fix that right now.I'll show you how to melt chocolate three easy ways so you'll have the smoothest, glossiest, most dippable chocolate in just minutes, with no fancy equipment. Lol, my husband and I joke sometimes about having to read someone's life story before getting to the recipe, but honestly that is what a blog is, a bit of entertainment to go with your enlightenment. Chocolate chips do well here, because they are petite and all the same size.

If there are one or two lumps that still have not melted, keep stirring it outside the microwave to melt … Since most college students, however, don't have a double boiler, this recipe uses a microwave to melt the chocolate. The first couple of times you heat and then stir it, the chopped chocolate will still be pretty solid, but it is important to stir after every burst of power to keep the heat evenly distributed throughout the chocolate. 2. Melting the chocolate in short bursts of 20% power keeps the temperature below 90°F and the chocolate in temper. Chocolate blocks and bars should be finely chopped for melting. How to melt chocolate in a microwave: The easiest way to control the temperature of the melting chocolate is to use the microwave oven at 20% power. (It lacks one key ingredient, chocolate solids.) My first attempt at melting white chocolate chips in the microwave, failed. Melt the chocolate slowly over low heat. I tried it again but this time I checked and stirred every 15 secs. If the chocolate is old or the bag has already been open the white chocolate will not melt at all, it will become a hunk and never completely melt.

- Repeat process until most of the chocolate has melted and is smooth. Method for melting white chocolate in a microwave. Remove and if it is not ready, put it back for twenty more seconds, you will notice that it is beginning to melt. I only put half the bag in at one time. Stayed for the savage comebacks!

Note that the double-boiler method is the preferred method of melting white chocolate.

Boil water in a double-boiler.

The traditional way to melt chocolate is to use a double boiler. Stir the chocolate after each 15-second interval to ensure even heating. To melt white chocolate in the microwave, heat it at 50 percent power for 15 to 30 seconds depending on the amount of chocolate you need to melt. The steam from the bottom pot heats the upper pot, allowing the chocolate to melt without burning it from direct heat. Heat them incrementally in a microwave-safe bowl for the best results. Using the microwave for white chocolate is fine and when your in a hurry there is no better way, Oh and make shur that no water comes in contact with your chocolate it will ruin it. On the 4th 15 sec increment, it finally melted somewhat.

Do not rely on appearances alone.

Chocolate retains its shape when melted, so the only way to know if it is truly melted is to stir it.


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